- Listenly
- Public Library
- A. (Auguste) Escoffier
- A guide to modern cookery
Chapters
Details
Language
en
Duration
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Publisher of text edition
Project Gutenberg
Original publisher
London: William Neinemann, 1907, pubdate 1920.
Credits
ellinora, Fox in the Stars, David Wilson and the Online Distributed Proofreading Team at https://www.pgdp.net
Release date
2023-08-12
Rights
Public domain in the USA.
Subjects
About the author
A. (Auguste) Escoffier
1846–1935
A giant of French cooking, he helped turn restaurant kitchens into modern professional systems and made classic cuisine easier to teach, share, and preserve. His books, especially Le Guide Culinaire, shaped how generations of chefs learned their craft.
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