A guide to modern cookery

by A. (Auguste) Escoffier

Language

en

Duration

~33 hours (1950K characters)

Credits

ellinora, Fox in the Stars, David Wilson and the Online Distributed Proofreading Team at https://www.pgdp.net

Publisher of text edition

Project Gutenberg

Original publisher

London: William Neinemann, 1907, pubdate 1920.

Subjects

Content