Foods and Their Adulteration

Full Title

Foods and Their Adulteration
Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations

Language

en

Duration

~29 hours (1694K characters)

Publisher of text edition

Project Gutenberg

Credits

Charlene Taylor, Harry Lamé and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

Subjects