Foods and Their Adulteration

Full title

Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations

Language

en

Duration

~29 hours (1671K characters)

Publisher of text edition

Project Gutenberg

Credits

Charlene Taylor, Harry Lamé and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

Release date

2021-08-29

Rights

Public domain in the USA.