The Manufacture of Tomato Products

Name: The Manufacture of Tomato Products
Author: W. G. (Wayland Gladstone) Hier

by W. G. (Wayland Gladstone) Hier

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Full title

The Manufacture of Tomato Products Including whole tomato pulp or puree, tomato catsup, chili sauce, tomato soup, trimming pulp

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Publisher of text edition

Project Gutenberg

Credits

Richard Tonsing, Charlene Taylor, and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)

Release date

2021-05-08

Rights

Public domain in the USA.

Subjects

Tomato products

About the author

W. G. (Wayland Gladstone) Hier

b. 1889

Best known for a practical early-20th-century guide to tomato processing, this writer brought hands-on industry experience to a surprisingly detailed subject. His work gives modern listeners a clear window into the science and business of food manufacturing in 1919.

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The Manufacture of Tomato Products

Chapters

Details

About the author

W. G. (Wayland Gladstone) Hier

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