Tomato products: pulp, ketchup, and chili sauce.

by W. D. (Willard Dell) Bigelow, A. E. Stevenson, National Canners Association

Language

en

Duration

~2 hours (170K characters)

Series

National Canners Association Research Laboratory, Bulletin No. 21L.

Credits

Charlene Taylor, Chris Jordan and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)

Publisher of text edition

Project Gutenberg

Original publisher

United States: National Canners Association, Research Laboratory, 1923.

Subjects

Content