L'Art du Cuisinier, Volume 1

Name: L'Art du Cuisinier, Volume 1
Author: A. B. (Antoine B.) Beauvilliers

by A. B. (Antoine B.) Beauvilliers

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Publisher of text edition

Project Gutenberg

Credits

Frank van Drogen, Hans Pieterse and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by the Bibliothèque nationale de France (BnF/Gallica) at http://gallica.bnf.fr)

Release date

2021-03-31

Rights

Public domain in the USA.

Subjects

Cooking, French

About the author

A. B. (Antoine B.) Beauvilliers

1754–1817

Best known as one of the first great restaurateurs of Paris, this pioneering chef also left behind a classic early cookbook that helped define restaurant cooking in France. His life bridges the worlds of royal service, Revolutionary-era upheaval, and the rise of modern dining.

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