
Language
en
Duration
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Publisher of text edition
Project Gutenberg
Release date
2004-08-01
Rights
Public domain in the USA.
Subjects
b. 1876
Best known for a compact 1912 cookbook that helped introduce Italian home cooking to English-language readers, this early food writer focused on practical, approachable recipes rather than fuss. Very little is firmly documented about her life, which gives the book an extra air of mystery.
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