The Chemistry of Cookery

Name: The Chemistry of Cookery
Author: W. Mattieu (William Mattieu) Williams

by W. Mattieu (William Mattieu) Williams

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Publisher of text edition

Project Gutenberg

Credits

Produced by Chris Curnow, Emmy and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

Release date

2016-11-06

Rights

Public domain in the USA.

Subjects

Cooking

About the author

W. Mattieu (William Mattieu) Williams

1820–1892

An energetic Victorian writer who made science feel lively, practical, and open to everyday readers. Alongside popular science books, he also wrote on education and social questions, bringing a curious, hands-on spirit to everything he published.

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