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- Public Library
- Lieut.-Col. (Nathaniel) Newnham-Davis
- The Gourmet's Guide to London
Chapters
Details
Language
en
Duration
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Publisher of text edition
Project Gutenberg
Credits
Produced by Clare Graham and Marc D'Hooghe at Free Literature (online soon in an extended version, also linking to free sources for education worldwide ... MOOC's, educational materials,...) Images generously made available by the Internet Archive.
Release date
2016-10-17
Rights
Public domain in the USA.
About the author
Lieut.-Col. (Nathaniel) Newnham-Davis
1854–1917
A former army officer who became one of Britain’s best-known food writers, he brought late-Victorian and Edwardian restaurants vividly to life. His books mix sharp observation, travel, and an obvious delight in good eating.
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