The Gourmet's Guide to Europe

by Algernon Bastard, Lieut.-Col. (Nathaniel) Newnham-Davis

Language

en

Duration

~6 hours (346K characters)

Publisher of text edition

Project Gutenberg

Credits

Produced by Stacy Brown, Jason Isbell and the Online Distributed Proofreading Team at http://www.pgdp.net

Bookshelves

Content