The Gourmet's Guide to Europe

Name: The Gourmet's Guide to Europe
Author: Algernon Bastard

by Algernon Bastard, Lieut.-Col. (Nathaniel) Newnham-Davis

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30 titles

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Publisher of text edition

Project Gutenberg

Credits

Produced by Stacy Brown, Jason Isbell and the Online Distributed Proofreading Team at http://www.pgdp.net

Release date

2006-07-17

Rights

Public domain in the USA.

Subjects

Dinners and dining -- Europe Restaurants -- Europe

About the authors

Algernon Bastard

Best known as the co-author of a classic 1903 dining guide, this elusive writer helped map the pleasures of eating well across Europe. Very little biographical information survives, which only adds to the old-world charm around the name.

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Lieut.-Col. (Nathaniel) Newnham-Davis

1854–1917

A former army officer who became one of Britain’s best-known food writers, he brought late-Victorian and Edwardian restaurants vividly to life. His books mix sharp observation, travel, and an obvious delight in good eating.

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