La maniere d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps, & à peu de frais.

Language

fr

Duration

~2 hours (120K characters)

Publisher of text edition

Project Gutenberg

Credits

Produced by Claudine Corbasson and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by the Bibliothèque nationale de France (BnF/Gallica) at http://gallica.bnf.fr)

Release date

2016-10-01

Rights

Public domain in the USA.