Our Edible Toadstools and Mushrooms and How to Distinguish Them

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Our Edible Toadstools and Mushrooms and How to Distinguish Them

by W. Hamilton (William Hamilton) Gibson

EN

Chapters

Details

Full title

Our Edible Toadstools and Mushrooms and How to Distinguish Them A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species

Language

en

Duration

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Publisher of text edition

Project Gutenberg

Credits

Produced by Peter Vachuska, Paul Marshall, Dave Morgan, Illustration images from The Internet Archive (TIA) and the Online Distributed Proofreading Team at http://www.pgdp.net

Release date

2014-08-05

Rights

Public domain in the USA.

Description

Illustrated by the author.

About the author

WH

W. Hamilton (William Hamilton) Gibson

1850–1896

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