Our Edible Toadstools and Mushrooms and How to Distinguish Them

Name: Our Edible Toadstools and Mushrooms and How to Distinguish Them
Author: W. Hamilton (William Hamilton) Gibson

by W. Hamilton (William Hamilton) Gibson

Chapters

Description

Illustrated by the author.

Details

Full title

Our Edible Toadstools and Mushrooms and How to Distinguish Them A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species

Language

Duration

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Publisher of text edition

Project Gutenberg

Credits

Produced by Peter Vachuska, Paul Marshall, Dave Morgan, Illustration images from The Internet Archive (TIA) and the Online Distributed Proofreading Team at http://www.pgdp.net

Release date

2014-08-05

Rights

Public domain in the USA.

Subjects

Cooking (Mushrooms)Mushrooms

About the author

W. Hamilton (William Hamilton) Gibson

1850–1896

A gifted American author, illustrator, and naturalist, this 19th-century writer brought insects, plants, and country life vividly to life for young readers and nature lovers alike. His books blend close observation with lively storytelling and detailed artwork.

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