Our Edible Toadstools and Mushrooms and How to Distinguish Them

by W. Hamilton (William Hamilton) Gibson

Full Title

Our Edible Toadstools and Mushrooms and How to Distinguish Them
A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species

Language

en

Duration

~5 hours (325K characters)

Publisher of text edition

Project Gutenberg

Credits

Produced by Peter Vachuska, Paul Marshall, Dave Morgan, Illustration images from The Internet Archive (TIA) and the Online Distributed Proofreading Team at http://www.pgdp.net

Content