Our Edible Toadstools and Mushrooms and How to Distinguish Them

by W. Hamilton (William Hamilton) Gibson

Full Title

Our Edible Toadstools and Mushrooms and How to Distinguish Them
A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species

Language

en

Duration

~5 hours (325K characters)

Credits

Produced by Peter Vachuska, Paul Marshall, Dave Morgan, Illustration images from The Internet Archive (TIA) and the Online Distributed Proofreading Team at http://www.pgdp.net

Publisher of text edition

Project Gutenberg

Content