The cherries of New York

This volume offers a thorough look at New York’s most beloved tree‑fruit, the cherry. Beginning with a concise history of its cultivation, it moves into clear explanations of the plant’s biology and its pivotal role in the state’s agriculture. Readers will discover how cherries, from the everyday “pie cherry” to the elegant Yellow Spanish and Black Tartarian, have shaped both rural and urban landscapes.

The heart of the work is an extensive survey of the known cherry varieties, complete with color illustrations and practical notes on where each thrives best. It also includes insights from generations of growers and pomologists, helping hobbyists and commercial producers alike understand naming conventions, regional preferences, and breeding considerations. Whether you’re a garden enthusiast, a student of plant ecology, or simply curious about the fruit that decorates many a New York orchard, this guide delivers useful, well‑researched information in an accessible style.