The grapes of New York

A detailed, early‑20th‑century survey of New York’s grape industry, this volume blends scientific observation with the practical experience of growers. It opens with a concise history of both Old World and New World vines, then turns to the state’s own vineyards, offering statistics on production, wine, and juice that illustrate the crop’s economic importance. Readers will also find clear explanations of the environmental factors—soil, climate, and cultivation techniques—that shape the grape’s character.

Beyond the numbers, the work serves as a hands‑on guide for anyone interested in planting or improving vines. It includes thorough descriptions of the most significant American grape varieties, complete with color plates, synonym lists, and brief biographies of pioneering viticulturists. Though written for horticulturists rather than botanists, the book strives for accuracy and completeness, making it a valuable reference for both seasoned growers and curious enthusiasts.