Candy-Making at Home

Name: Candy-Making at Home
Author: Mary M.‏ (Mary Mason) Wright

by Mary M.‏ (Mary Mason) Wright

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Full title

Candy-Making at Home Two hundred ways to make candy with home flavors and professional finish

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Publisher of text edition

Project Gutenberg

Credits

Produced by Emmy and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

Release date

2013-08-01

Rights

Public domain in the USA.

Subjects

Confectionery

About the author

Mary M.‏ (Mary Mason) Wright

b. 1870

A prolific early 20th-century cookbook writer, she specialized in practical home cooking, sweets, preserving, and entertaining. Her books have a warm, useful feel that still speaks to readers who enjoy vintage kitchen wisdom.

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