Sheep, Swine, and Poultry

Full Title

Sheep, Swine, and Poultry
Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.

Language

en

Duration

~13 hours (791K characters)

Publisher of text edition

Project Gutenberg

Credits

Produced by Steven Giacomelli, Harry Lamé and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images produced by Core Historical Literature in Agriculture (CHLA), Cornell University)

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