Poultry

Full title

Poultry A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.

Language

en

Duration

~5 hours (311K characters)

Publisher of text edition

Project Gutenberg

Credits

Produced by Chris Curnow and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

Release date

2012-01-18

Rights

Public domain in the USA.