Suppers: Novel Suggestions for Social Occasions

A practical guide for the discerning hostess, this volume tackles the art of the supper—a favored social gathering among America’s most accomplished circles. Written by a veteran food editor, it offers clear, step‑by‑step advice that turns a potentially awkward evening into a graceful affair. From choosing the right menu to arranging the flow of conversation, the book demystifies the rituals that many have learned only through trial and error. It speaks directly to women who see entertaining as a mark of personal achievement rather than mere tradition.

The first chapter dives into chafing‑dish suppers, explaining how to light the lamp, manage timing, and keep guests comfortably engaged while the main course prepares. Practical tips include choosing witty interludes, serving light appetizers such as anchovy or sardine bites, and pairing drinks to complement the featured Welsh rarebit. Throughout, the author blends historical customs with contemporary sensibilities, giving readers a confidence to host both intimate dinners and larger affairs. By the end, even a novice hostess can navigate the evening with poise and enjoy the satisfaction of a well‑executed supper.