Food in War Time

Name: Food in War Time
Author: Graham Lusk

by Graham Lusk

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World War I

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Publisher of text edition

Project Gutenberg

Credits

Produced by Tom Roch, S.D., and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images produced by Core Historical Literature in Agriculture (CHLA), Cornell University)

Release date

2010-05-21

Rights

Public domain in the USA.

Subjects

Food conservation Nutrition

About the author

Graham Lusk

1866–1932

A pioneering American physiologist who helped bring the science of nutrition and metabolism into modern medicine, he wrote widely for both specialists and general readers. His work connected laboratory research with everyday questions about food, energy, and health.

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