The Bacillus of Long Life

Full Title

The Bacillus of Long Life
A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks, from the Earliest Times to the Present Day, and Their Wonderful Effect in the Prolonging of Human Existence

Language

en

Duration

~4 hours (257K characters)

Publisher of text edition

Project Gutenberg

Credits

Produced by Peter Vachuska, Turgut Dincer, Chuck Greif and the Online Distributed Proofreading Team at https://www.pgdp.net

Bookshelves

Subjects