Elements of Agricultural Chemistry

by Thomas Anderson

Language

en

Duration

~9 hours (543K characters)

Credits

Produced by Steven Giacomelli, Jeannie Howse, Josephine Paolucci and the Online Distributed Proofreading Team at http://www.pgdp.net. (This file was produced from images produced by Core Historical Literature in Agriculture (CHLA), Cornell University).

Publisher

Project Gutenberg

Rights

Public domain in the USA.

Bookshelves

Content