Elements of Agricultural Chemistry

Name: Elements of Agricultural Chemistry
Author: Thomas Anderson

by Thomas Anderson

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Chemistry

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Publisher of text edition

Project Gutenberg

Credits

Produced by Steven Giacomelli, Jeannie Howse, Josephine Paolucci and the Online Distributed Proofreading Team at http://www.pgdp.net. (This file was produced from images produced by Core Historical Literature in Agriculture (CHLA), Cornell University).

Release date

2008-03-28

Rights

Public domain in the USA.

Subjects

Agricultural chemistry

About the author

Thomas Anderson

1819–1874

A Scottish chemist and physician, he helped open up the chemistry of coal tar, alkaloids, and related compounds in the mid-19th century. His research identified substances such as pyridine and picoline, and his long professorship at Glasgow made him an important figure in British chemistry.

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