The Italian Cook Book

Full Title

The Italian Cook Book
The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups

Language

Duration

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Credits

Produced by Adrian Mastronardi, Annie McGuire and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)

Publisher

Project Gutenberg

Rights

Public domain in the USA.

Bookshelves

🍳Cookbooks and Cooking

Subjects

Cooking, Italian