The Italian Cook Book

by Maria Gentile

Full Title

The Italian Cook Book
The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups

Language

en

Duration

~3 hours (191K characters)

Publisher of text edition

Project Gutenberg

Credits

Produced by Adrian Mastronardi, Annie McGuire and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)

Content