The Italian Cook Book

Name: The Italian Cook Book
Author: Maria Gentile

by Maria Gentile

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Cookbooks and Cooking

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Full title

The Italian Cook Book The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups

Language

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Publisher of text edition

Project Gutenberg

Credits

Produced by Adrian Mastronardi, Annie McGuire and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)

Release date

2008-01-24

Rights

Public domain in the USA.

Subjects

Cooking, Italian

About the author

Maria Gentile

An early voice for Italian home cooking in America, she compiled a practical 1919 cookbook that treats good food as flavorful, wholesome, and budget-friendly. Her recipes helped introduce many English-speaking readers to everyday Italian dishes long before Italian cuisine became a staple of American kitchens.

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