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Amelia Simmons
American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
by
Amelia Simmons
Language
en
Duration
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Publisher
Project Gutenberg
Rights
Public domain in the USA.
Bookshelves
🍳
Cookbooks and Cooking
Subjects
Cooking, American — Early works to 1800
Content
Audio
Text