American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables

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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables

by Amelia Simmons

EN·~1 hours

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Language

en

Duration

~1 hours (79K characters)

Publisher of text edition

Project Gutenberg

Release date

2004-07-04

Rights

Public domain in the USA.

Description

Wikipedia: https://en.wikipedia.org/wiki/American_Cookery

About the author

AS

Amelia Simmons

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