The International Jewish Cook Book

by Florence Kreisler Greenbaum

Full Title

The International Jewish Cook Book
1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering;
 the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.

Language

en

Duration

~14 hours (844K characters)

Publisher of text edition

Project Gutenberg

Subjects

Content