author

Viktorine Schiller

Known for a richly detailed 19th-century German cookbook, this author gathered hundreds of recipes from long practical experience and shaped them into a guide for both refined and everyday kitchens.

1 Audiobook

About the author

Viktorine Schiller is remembered for Neuestes Süddeutsches Kochbuch für alle Stände, a substantial German cookbook that has been preserved by Project Gutenberg. The book presents more than 800 recipes and practical household guidance, showing a strong interest in cooking that was useful, orderly, and attentive to health as well as taste.

The work describes itself as drawing on forty years of experience and aims to offer a careful selection of recipes rather than an overwhelming collection. Its focus on both fine and middle-class cooking gives it the feel of a bridge between ambitious cuisine and everyday domestic life.

Reliable biographical details about Schiller herself are hard to confirm from the sources I found, so little can be said with confidence about her personal life. Even so, her cookbook remains a vivid record of South German culinary traditions and of the practical knowledge valued in home kitchens of its era.