author
Best known for an early and influential book on plant-based eating, this little-known writer also worked as a photographer and spent much of his life in England and California.

by Rupert H. Wheldon
Rupert H. Wheldon, born Rupert Henry Wheldon on July 3, 1883, in Philadelphia, is remembered as an early advocate of veganism as well as a photographer. Sources about him agree that he later lived mostly in England, and that he died on June 6, 1960.
He is best known for No Animal Food; and Nutrition and Diet; with Vegetable Recipes, a work available through Project Gutenberg and widely described as an early vegan cookbook. The book argues for a diet without animal products and combines practical recipes with a broader case for plant-based living.
Biographical details are limited, but available references note that he worked as a photographer in Petaluma, California, during part of his life. That mix of practical craft and food reform gives his writing an unusual place in the history of early vegan thought.