Pierre Jean Hollman

Pierre Jean Hollman is the credited author of Handboek voor den kaasmaker in Nederland, a Dutch manual first published in 1877. In the book, he is identified as Dr. P. J. Hollman, and the work presents itself as a practical handbook for cheese makers in the Netherlands, with illustrations and a strong focus on technique and quality.

Reliable biographical details about Hollman are hard to confirm from the sources available here, so it is safest to describe him through his work rather than speculate about his life. What does come through clearly is an expert, methodical voice aimed at farmers, makers, and others interested in the craft of cheese production.

Because so little background information is readily documented, Hollman remains a somewhat shadowy figure for modern readers. That makes his handbook especially interesting: it survives as a direct window into Dutch agricultural knowledge and food-making practice in the late 19th century.