author
National Live Stock and Meat Board
A long-running industry group rather than an individual author, this name appears on a wide range of meat cookbooks, manuals, and promotional publications. Founded in 1922, the organization became a major voice for meat education, marketing, and consumer outreach in the United States.
1 Audiobook
Let's Cook Meat: Recipes You'll Like
by National Live Stock and Meat Board
About the author
The National Live Stock and Meat Board was an American industry organization created in 1922 through a cooperative effort tied to livestock producers and meat packers. Over the decades, it published cookbooks, educational booklets, merchandising guides, surveys, and other practical materials meant to support meat consumption and the broader meat trade.
Its work reached both consumers and the industry itself. Archival and historical sources describe the board as a leading force in meat advertising, research, education, and promotion for much of the twentieth century, with activities ranging from recipe campaigns to public-information programs.
Because this was a corporate body and not a single person, there is no standard personal author biography or portrait to use here. For book pages, it makes the most sense to treat the name as an institutional author representing the staff, committees, and contributors behind its publications.