author

Milk Industry Foundation (U.S.)

An industry group rather than an individual author, this U.S. organization left behind a practical snapshot of mid-20th-century dairy culture. Its surviving publications reflect a hands-on mission: helping milk processors, distributors, and home cooks navigate the world of dairy.

1 Audiobook

Cottage Cheese Recipe Book

Cottage Cheese Recipe Book

by Milk Industry Foundation (U.S.)

About the author

Milk Industry Foundation (U.S.) was a trade organization for the American dairy processing industry. Project Gutenberg and Open Library both list it as a corporate author, with works including Cottage Cheese Recipe Book and Federal milk orders and the milk distributor.

Information from the International Dairy Foods Association shows that the Milk Industry Foundation was founded in 1908 and represented companies involved in processing, distributing, and marketing fluid milk and related dairy products. IDFA has also described it as one of its constituent organizations, which helps place the Foundation within the broader network of U.S. dairy trade groups.

Because this is an organization rather than a person, there does not appear to be a suitable portrait-style author photo available from the sources reviewed. Its books are best understood as practical, industry-minded publications created to inform both dairy professionals and everyday readers.