author
May Henry
Best known for practical Jewish cookbooks written with Edith B. Cohen, this early cookbook writer focused on simple, economical recipes for Orthodox households and young home cooks.
1 Audiobook
The Economical Jewish Cook: A Modern Orthodox Recipe Book for Young Housekeepers
by May Henry, Edith B. Cohen
About the author
Little biographical information about May Henry could be confirmed from reliable online sources. What is clear is that she is credited as co-author, with Edith B. Cohen, of The Economical Jewish Cook: A Modern Orthodox Recipe Book for Young Housekeepers, a practical cookbook aimed at readers looking for affordable, kosher home cooking.
The book presents itself as especially useful for young housekeepers and even as a class book for schools, which suggests a teaching-minded approach as well as a concern for everyday household economy. May Henry is also associated with other Jewish cookery titles, including Dainty Dinners and Dishes for Jewish Families.
Because confirmed personal details such as dates, birthplace, and career history were not readily available from trustworthy sources, it is best to remember her through the work itself: clear, useful recipes shaped by domestic life, thrift, and Jewish culinary tradition.