author
Jeanne Jardine
A practical British food and household writer from the late Victorian and Edwardian years, remembered today for her clear, approachable vegetarian cooking. Her work brought everyday kitchen advice to magazine readers as well as cookbook buyers.
1 Audiobook
The best vegetarian dishes I know
by Jeanne Jardine
About the author
Jeanne Jardine was a British domestic writer and columnist active from the 1890s into the early 1910s. She wrote about food, household management, and home life, and is especially associated with vegetarian cookery.
Her early published work included vegetarian recipe articles such as Capital Vegetarian Dishes in The Vegetarian in 1895. She later contributed to periodicals including The Ladies' Field and Woman, and also wrote chapters for books on home life and gardening.
She is best known for the 1910 cookbook The Best Vegetarian Dishes I Know, valued for its practical tone and straightforward instructions. Reliable pages found for her did not provide a confirmed photographic portrait, so no profile image is included.