
author
1874–1957
Best known for lively nonfiction on polar exploration and practical home cooking, this early 20th-century writer moved easily between adventure history and everyday domestic advice. Her books range from Arctic narratives to recipe collections, giving her work an unusual mix of curiosity and usefulness.

by Helen S. (Helen Saunders) Wright
Helen S. Wright, also listed as Helen Saunders Wright, was an English author born in 1874. Surviving library and public-domain records connect her with a varied body of nonfiction published in the early 1900s.
Her best-known title is The Great White North (1910), a popular history of polar exploration. She also wrote practical books including Old-Time Recipes for Home Made Wines, Cordials and Liqueurs, The New England Cook Book, and Our United States Army, showing a writer comfortable with both historical subjects and household instruction.
Some records identify her lifespan as 1874–1957. While detailed biographical information appears limited, her books remain of interest for readers drawn to vintage food writing, early popular history, and the wide-ranging nonfiction of the Edwardian era.