author

Giuseppe De-Astis

An early Italian wine specialist, he wrote a detailed and practical study of sweet filtered musts and related cellar techniques at the start of the 20th century. His surviving work offers a clear window into the science and craft of historic enology.

1 Audiobook

I filtrati dolci Monografia della filtrazione dei mosti e della preparazione dei cosidetti "filtrati dolci" e "lambiccati".

I filtrati dolci Monografia della filtrazione dei mosti e della preparazione dei cosidetti "filtrati dolci" e "lambiccati".

by Giuseppe De-Astis

About the author

Giuseppe De-Astis is known today for I filtrati dolci, an Italian monograph on the filtration of grape must and the preparation of sweet filtered products and lambiccati. The book has been described by later editions and library records as a detailed technical study of early modern enology rather than a literary work.

Available sources suggest he was active around 1900–1901 and worked in experimental winemaking. Historical references connect him with the Royal Experimental Winery at Barletta, and another source notes that Professor Giuseppe De Astis became director there in 1900. That background fits the practical, methodical tone of his book, which focuses on production methods, preservation, and transport.

Very little easy-to-confirm biographical information about his personal life appears to survive online. What stands out instead is his professional legacy: a careful, specialized contribution to Italian wine science that remains discoverable through digitized editions and public-domain archives.