
author
1827–1902
A pioneering grape grower and wine writer, this 19th-century German American helped shape the wine industries of both Missouri and California. He is also remembered for promoting American grape rootstocks that helped rescue French vineyards during the phylloxera crisis.

by George Husmann
Raised in Germany and brought to the United States as a child, George Husmann settled with his family in Hermann, Missouri, a German-speaking community that became an important center of winemaking. He began planting vineyards there in the 1840s and built a reputation as a skilled viticulturist, especially through his advocacy of grapes such as Norton.
During the Civil War era, Husmann served the Union cause and remained active in Missouri agriculture and horticulture. He later moved west, where he became an important figure in California winegrowing as well. His work connected practical farming with public education, and he wrote influential books on grape culture and winemaking for American readers.
Husmann is often called the father of commercial grape growing in Missouri. He is also associated with the wider history of viticulture because American grape rootstocks he promoted were used to combat phylloxera, the insect that devastated vineyards in France in the late 19th century.