author
Best known for a practical old-school candy-making guide, this company-author preserves a snapshot of confectionery craft from the late 19th century. Its work is especially interesting for listeners curious about how sweets were made before modern industrial methods took over.

by Fletcher Manufacturing Company
Fletcher Manufacturing Company is credited as the author of The Candy Maker's Guide, a confectionery manual that has been preserved and reprinted many times. Project Gutenberg lists the company as the author of that work, and booksellers consistently connect its name with editions of the same title.
The guide is associated with an original publication in 1896 and focuses on sugar boiling and related candy-making techniques. Rather than a personal literary biography, this is really the story of a business name attached to a practical handbook for working confectioners and serious amateurs.
Because the author is a company rather than an individual person, reliable biographical details are limited. No clearly confirmed portrait of a specific person behind the name was found, so a profile image is not included.