author
Eva Greene Fuller
Best known for a delightfully practical early 20th-century cookbook on sandwiches, this American food writer turned an everyday meal into a surprisingly wide world of possibilities. Her work still feels lively for modern readers because it blends ingenuity, hospitality, and straightforward kitchen know-how.
1 Audiobook
The up-to-date sandwich book : 400 ways to make a sandwich
by Eva Greene Fuller
About the author
Eva Greene Fuller was an American author remembered for The Up-to-Date Sandwich Book, first published in 1909 by A. C. McClurg & Co. The book gathered hundreds of sandwich ideas and reflects the era's fascination with clever, efficient home entertaining.
A later expanded edition appeared in 1927 under the subtitle 555 Ways to Make a Sandwich, showing that the book had enough appeal to be revised and enlarged. Surviving library and public-domain records confirm her as the author, though detailed biographical information about her life appears to be scarce.
That relative mystery gives her work an extra bit of charm today. Even with so little personal history readily available, her writing preserves a clear sense of purpose: to offer useful, inventive recipes for home cooks who wanted simple food done well.