author
A practical early Italian voice in agricultural writing, remembered for a detailed guide to duck farming and meat production. His work speaks to readers interested in rural life, animal husbandry, and the everyday economics of farming.

by Carlo Alberto Gonin
Carlo Alberto Gonin is known from surviving library and public-domain records as the author of L'anatra: Allevamento per la produzione della carne, an Italian work on raising ducks for meat production.
The book presents duck breeding as both a practical and economic subject, covering management, feeding, and the value of careful agricultural methods. Modern catalog and ebook records consistently identify it as a scientific or instructional text in the field of farming and aviculture.
Reliable biographical details about Gonin himself are scarce in the sources I could confirm, so it is safest to describe him as an Italian agricultural writer or specialist whose reputation today rests on this practical manual.