Campbell Soup Company

Founded in 1869 by Joseph A. Campbell and Abraham Anderson, the business began as Anderson & Campbell before evolving into the company long known as Campbell Soup Company. A major turning point came in 1897, when chemist John T. Dorrance developed condensed soup, making the product cheaper to ship and easier for households to buy and store.

Over time, the company became closely tied to its classic canned soups, especially through its instantly recognizable red-and-white packaging. That look became so familiar in American life that it crossed over into art and popular culture, most famously through Andy Warhol's Campbell's soup can works.

Today, the business is known as The Campbell's Company, reflecting a broader portfolio beyond soup. Even so, its history is still rooted in the simple idea that made it famous: shelf-stable, convenient food that became a staple in many kitchens.