author
Alexander Filippini
Best known as one of Delmonico’s great chefs, this Swiss-born cookbook writer helped bring restaurant cooking into American home kitchens. His books are packed with practical technique, classic recipes, and a clear love of elegant food.
1 Audiobook
The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
by Alexander Filippini
About the author
Born in Switzerland in 1849, Alexander Filippini was the anglicized professional name of Alessandro Filippini. He built his reputation in New York at Delmonico’s, the landmark restaurant often linked with the rise of fine dining in America, and became known for his skill as a chef and teacher.
Filippini later turned that experience into a series of cookbooks that introduced readers to refined restaurant dishes in a more usable form. His best-known works include The Table: The Delmonico Cook Book and The International Cook Book, along with shorter specialty books on subjects like fish, eggs, and desserts.
He died in 1917, but his writing still offers a vivid look at the tastes and techniques of turn-of-the-century cooking. For listeners interested in culinary history, his work captures a moment when professional kitchen knowledge was beginning to open up to a wider audience.