A. W. (Albert Watson) Fulton

Albert Watson Fulton was born in 1859 and is chiefly remembered as the author of Home Pork Making, a practical handbook on hog slaughtering, curing, preserving, and storing pork. The book was published in the early 1900s and was aimed at farmers, country butchers, and suburban households that wanted reliable, hands-on instruction.

What makes Fulton notable is the direct, useful character of his writing. Rather than literary flourish, he offered plainspoken guidance shaped around everyday needs, which helps explain why the book continued to be preserved by libraries and later reissued in digital form.

Available records reviewed here confirm that he was born on January 6, 1859, and died in March 1938. Beyond that, biographical details are limited in the sources I could verify, so his reputation today rests mainly on the practical value of his surviving work.