A. W. (Albert Watson) Fulton

Albert Watson Fulton was born in 1859, and surviving library and public-domain records identify him as the author of Home Pork Making, a guide published in 1911 by Orange Judd Company. The book was written as a hands-on manual for farmers, country butchers, and home cooks, covering the full process from raising hogs to curing and serving pork.

Available records also connect him with Springfield, Massachusetts, and suggest that he worked in agricultural publishing and journalism. That background fits the tone of his best-known book: practical, direct, and aimed at readers who wanted useful instruction rather than theory.

Little biographical detail appears to be widely documented online, so his reputation today rests mainly on his writing. Home Pork Making has lasted because it captures a self-sufficient style of rural life and preserves working knowledge that was once part of everyday farm practice.