The History of the Manners and Customs of Ancient Greece, Volume 3 (of 3)

audiobook

The History of the Manners and Customs of Ancient Greece, Volume 3 (of 3)

by James Augustus St. John

EN·~21 hours·1 chapter

Chapters

1 total

Transcriber’s Note:

21:14:02

Description

A sweeping survey of everyday life in classical Greece, this volume rounds out a three‑part study of the era’s customs and social structures. It brings together detailed chapters on everything from the organization of trade in the Doric states and Attica to the myriad crafts that sustained city‑states—bakers, goldsmiths, shipbuilders, and more. An extensive index ties the three books together, making it easy to trace themes across the series.

The opening chapter turns a critical eye to slavery, tracing its origins, regional variations, and the moral debates that ancient writers recorded. By juxtaposing Spartan rigidity with Athenian leniency, the text reveals how attitudes toward servitude could shift from harsh oppression to surprising instances of personal loyalty. Rich anecdotes illustrate both the hardships endured and the complex relationships that sometimes formed between slaves and their masters, offering listeners a nuanced picture of a cornerstone of Greek society.

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Details

Language

en

Duration

~21 hours (1223K characters)

Publisher of text edition

Project Gutenberg

Original publisher

United Kingdom: R. Bentley, 1842.

Credits

KD Weeks, Turgut Dincer and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

Release date

Mar 25, 2022

Rights

Public domain in the USA.

About the author

James Augustus St. John

James Augustus St. John

1795–1875

A restless 19th-century traveler and journalist, he turned wide-ranging journeys and fierce curiosity into books on politics, history, and the Middle East. His work brings together firsthand observation, strong opinions, and the energy of a writer who lived close to the events he described.

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