The History of the Hen Fever. A Humorous Record

audiobook

The History of the Hen Fever. A Humorous Record

by Geo. P. (George Pickering) Burnham

EN·~6 hours·53 chapters

Chapters

53 total
1

![](https://www.gutenberg.org/images/th_cover.png "Cover") Cover

0:23
2

THE HISTORY OF THE HEN FEVER.

0:43
3

PREFACE.

2:10
4

THE HISTORY OF THE HEN FEVER.

0:01
5

CHAPTER I. PREMONITORY SYMPTOMS OF THE DISEASE.

5:55
6

CHAPTER II. THE "COCHIN-CHINAS." BUBBLE NUMBER ONE.

7:55
7

CHAPTER III. THE FIRST FOWL-SHOW IN BOSTON.

6:27
8

CHAPTER IV. HOW "POULTRY-BOOKS" ARE MADE.

7:57
9

CHAPTER V. THREATENING INDICATIONS.

6:28
10

CHAPTER VI. THE EPIDEMIC SPREADING.

4:37

Description

A witty chronicle of an odd 19th‑century mania, this work follows the rise of the “Hen Fever” that swept the United States from the late 1840s into the early 1850s. The author, an amateur poultry‑breeder turned reluctant chronicler, recounts how a casual remark about his modest flock sparked a nationwide obsession with exotic breeds, turning backyards into bustling markets and sparking fierce competition among would‑be traders.

Written with a light, good‑natured humor, the narrative blends personal anecdotes with a broader social snapshot of a time when even the most ordinary hobby could become a lucrative, if absurd, enterprise. Readers will enjoy the author’s sharp observations of the characters involved—enthusiastic neighbors, crafty merchants, and skeptical onlookers—while gaining a glimpse into the quirky economics and cultural quirks that defined this short‑lived epidemic.

Details

Language

en

Duration

~6 hours (392K characters)

Publisher of text edition

Project Gutenberg

Credits

Produced by David Edwards, Veronika Redfern and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

Release date

2012-09-27

Rights

Public domain in the USA.

Subjects

About the author

GP

Geo. P. (George Pickering) Burnham

1814–1902

A lively 19th-century American writer on poultry and fancy breeding, he is best remembered for turning the craze for exhibition chickens into sharp, humorous reading. His books mix practical know-how with the energy of a born storyteller.

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