
THE OPEN COUNTRY BOOKS
The Open Country Books—No. 1 - THE APPLE-TREE - BY - L. H. BAILEY - NEW YORK THE MACMILLAN COMPANY 1922 - All rights reserved
THE APPLE-TREE - I - WHERE THERE IS NO APPLE-TREE
II. THE APPLE-TREE IN THE LANDSCAPE
III. THE BUDS ON THE TWIGS
IV. THE WEEKS BETWEEN THE FLOWER AND THE FRUIT
V. THE BRUSH PILE
VI. THE PRUNING OF THE APPLE-TREE
VII. MAINTAINING THE HEALTH AND ENERGY OF THE APPLE-TREE
VIII. HOW AN APPLE-TREE IS MADE
In this lyrical travelogue the narrator wanders through a lush tropical world where bamboo rattles in the wind, towering ferns stride beside giant arums, and bright parrots flash between branches. The market lanes are alive with carts piled with exotic fruits—coconuts, mangoes, star‑apples, cherimoyas—and unfamiliar vegetables, while donkeys and bullock‑carts lumber lazily down winding roads. The air is warm and fragrant, the scenery a kaleidoscope of palms, lianas and mistletoe, offering a vivid contrast to the orderly fields many readers know.
The vivid description soon gives way to a quiet longing. Amid the riot of colours the traveler feels a pang for the simple, familiar orchard of his youth: the sturdy apple‑tree beside a farmhouse, the scent of ripe fruit in a cool cellar, the gentle hum of sheep and cattle. This wistful yearning frames the narrative, inviting listeners to contemplate how a single tree can hold the memory of home even in the most foreign landscape.
Full title
The Apple-Tree The Open Country Books—No. 1
Language
en
Duration
~2 hours (158K characters)
Publisher of text edition
Project Gutenberg
Credits
Produced by Steven Giacomelli, Diane Monico, and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images produced by Core Historical Literature in Agriculture (CHLA), Cornell University)
Release date
2008-07-26
Rights
Public domain in the USA.
Subjects

1858–1954
A pioneering horticulturist and writer, he helped shape modern American gardening while urging people to look at plants, farming, and rural life with fresh curiosity. His work at Cornell and his many books made him one of the most influential voices in agriculture and botany of his era.
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