Sporting Dogs: Their Points and Management in Health and Disease

audiobook

Sporting Dogs: Their Points and Management in Health and Disease

by Frank Townend Barton

EN·~5 hours·33 chapters

Chapters

33 total

SPORTING DOGS

1:11

PREFACE

1:11

CONTENTS

5:15

LIST OF ILLUSTRATIONS

3:41

SPORTING DOGS - CHAPTER I

5:05

CHAPTER II

8:30

CHAPTER III

12:38

CHAPTER IV - Retrievers

15:21

CHAPTER V

23:55

CHAPTER VI

10:08
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Description

A thorough reference for anyone who keeps, shows, or simply admires sporting dogs, this volume blends breed standards with practical advice on health and everyday care. It opens with clear explanations of the point systems used in competitions, then moves into detailed descriptions of each breed’s appearance, temperament and typical faults. Photographs taken from leading kennel clubs bring the written points to life, letting readers compare their own dogs with the celebrated examples.

The work covers the full spectrum of sporting breeds—from pointers, setters and retrievers to spaniels, hounds, terriers and mixed‑breed hunters. Each chapter breaks down head shape, coat, colour, limb structure and other key features, offering concise checklists for judges and breeders alike. The author also includes the rules of major field‑dog societies, giving a glimpse of how trials are judged today.

Beyond conformation, the book devotes a sizable section to kennel management, common illnesses, accident prevention and simple veterinary procedures. Training tips and handling techniques round out the guide, making it a handy companion for anyone dedicated to maintaining healthy, well‑trained sporting dogs.

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Details

Language

en

Duration

~5 hours (343K characters)

Publisher of text edition

Project Gutenberg

Release date

Aug 21, 2014

Rights

Public domain in the USA.

Subjects

About the author

FT

Frank Townend Barton

d. 1948

A prolific British veterinary writer, he produced practical books on dogs, horses, cats, and farm animals for everyday owners and breeders. His work is especially rooted in the hands-on world of animal care in the late 19th and early 20th centuries.

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