
Part 1
An unsuspecting Earthman finds himself on an alien world where even a minor infraction invites a punishment that feels more like a cultural performance than a penalty. The locals’ sense of justice is oddly intertwined with their culinary obsessions, turning a simple law‑breaker into a reluctant participant in a bizarre, interstellar kitchen showdown. The tone is wry and vivid, mixing humor with a hint of danger as the protagonist navigates customs that are as unfamiliar as the alien cuisine itself.
Meanwhile, a flamboyant culinary author, Farquarson, has produced a lavish “Enchiridion of Extra‑Terrestrial Cookery,” a tome bound in exotic materials and filled with recipes that defy ordinary physics. His first‑mate, McBream, begrudgingly recounts how a life‑saving act on the S.S. Tisiphone set the stage for a clash of egos, etiquette, and exotic ingredients. As the crew debates the merits of “jet juice” and other mysterious delicacies, the story teases a larger conflict that promises both gastronomic and interstellar intrigue.
Language
en
Duration
~30 minutes (29K characters)
Publisher of text edition
Project Gutenberg
Credits
Greg Weeks, Mary Meehan and the Online Distributed Proofreading Team at http://www.pgdp.net
Release date
2021-07-05
Rights
Public domain in the USA.

1911–1995
A prolific American writer of fantasy and science fiction, she published imaginative, offbeat stories under her own name and the pseudonyms Idris Seabright and Wilton Hazzard. Her work helped shape mid-20th-century magazine science fiction, often mixing sharp satire with a sense of wonder.
View all books
by Margaret St. Clair

by Margaret St. Clair

by Margaret St. Clair

by Margaret St. Clair

by Royall Tyler

by Ben Jonson

by Ben Jonson

by Joseph Crosby Lincoln