Poultry A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.

A seasoned companion for anyone stepping into the world of poultry, this guide offers straightforward advice on everything from building the ideal fowl‑house to maintaining clean, well‑ventilated spaces for birds of all sizes. Readers will find clear instructions on selecting suitable plots, arranging perches, and setting up safe runs, while practical tips on lighting, flooring, and seasonal adjustments keep flocks comfortable year‑round.

The book dives into nutrition with easy‑to‑follow tables of grains, seeds, vegetables, and protein sources, explaining how to balance meals for optimal growth and egg production. Detailed sections on breeding cover choosing healthy stock, managing nesting, and overseeing the incubation process, whether naturally or with artificial aids. A concise overview of the most popular breeds—from Cochin‑China and Brahma to ducks and geese—helps hobbyists select birds that match their goals, whether for profit, show, or simply the pleasure of keeping lively companions.