
audiobook
Please see Transcriber’s Notes at the end of this document.
PREFACE TO THE THIRD EDITION.
LIST OF ILLUSTRATIONS.
PART I.—INTRODUCTORY. - I.—The Old Poison-Lore.
PART II. - I.—Definition of Poison.
PART III.—POISONOUS GASES: CARBON MONOXIDE—CHLORINE—HYDRIC SULPHIDE.
PART IV.—ACIDS AND ALKALIES.
PART V.—MORE OR LESS VOLATILE POISONOUS SUBSTANCES CAPABLE OF BEING SEPARATED BY DISTILLATION FROM NEUTRAL OR ACID LIQUIDS.
PART VI.—ALKALOIDS AND POISONOUS VEGETABLE PRINCIPLES SEPARATED FOR THE MOST PART BY ALCOHOLIC SOLVENTS.
PART VII.—POISONS DERIVED FROM LIVING OR DEAD ANIMAL SUBSTANCES.
A fascinating blend of history and science, this work opens with the ancient roots of poison‑lore, tracing how early peoples turned myth, superstition and battlefield experience into the first experiments with toxic substances. From the legendary gardens of Hecate to the practical knowledge of Egyptian physicians, the author paints a vivid picture of how humanity first learned to recognize and use deadly compounds.
The later chapters move firmly into modern toxicology, explaining how the arrangement of atoms in an organic molecule determines its physiological impact. Updated analytical techniques replace outdated methods, offering clear guidance on detecting poisons in the laboratory. Detailed illustrations of apparatuses—from frog‑heart experiments to spectroscopic devices—bring the material to life, making the complex science of detection both accessible and engaging for listeners.
Full title
Poisons, Their Effects and Detection A Manual for the Use of Analytical Chemists and Experts A Manual for the Use of Analytical Chemists and Experts
Language
en
Duration
~34 hours (2012K characters)
Publisher of text edition
Project Gutenberg
Credits
Produced by Chris Curnow, Harry Lamé and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
Release date
2013-05-13
Rights
Public domain in the USA.

1844–1921
A pioneering British public analyst and toxicologist, this Victorian-era scientist helped shape how poisons and food adulteration were studied in the modern world. His books brought practical chemistry and public health together in a way that stayed useful for decades.
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