Memoirs of a Surrey Labourer: A Record of the Last Years of Frederick Bettesworth

audiobook

Memoirs of a Surrey Labourer: A Record of the Last Years of Frederick Bettesworth

by George Sturt

EN·~7 hours·41 chapters

Chapters

41 total
1

Transcriber's Note:

0:10
2

MEMOIRS OF A SURREY LABOURER

0:16
3

INTRODUCTION

6:00
4

I

20:51
5

II

16:27
6

III

14:29
7

IV

5:54
8

V

9:23
9

VI

4:27
10

VII

6:28

Description

A quiet, unassuming voice carries this portrait of a Surrey labourer whose years of hard work are recounted through the snippets he shared while tending a garden. He talks of harvests in Sussex, a mischievous horse, the precariousness of scaffolding, and the everyday gossip of the village pub. Each anecdote is vivid, offering a glimpse into a world where simple tasks become stories worth telling.

As his strength wanes, the conversations acquire a softer, more reflective tone, hinting at the inevitable wear of age. The recorder, careful not to disturb his modesty, arranges these fragments in chronological order, allowing the natural progression of decline to emerge on its own. The result is a gentle, intimate record of a life lived at the edge of the fields, where shrewd observations and plain‑spoken humor reveal the quiet dignity of an ordinary man approaching his final years.

Details

Language

en

Duration

~7 hours (421K characters)

Publisher of text edition

Project Gutenberg

Credits

Produced by Melissa McDaniel and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

Release date

2013-02-13

Rights

Public domain in the USA.

About the author

George Sturt

George Sturt

1863–1927

Best known for vivid books about village life and traditional crafts, this English writer turned firsthand experience into warm, observant portraits of a changing rural world. Writing under the name George Bourne as well as his own, he left some of the most memorable accounts of Surrey country life in the late 19th and early 20th centuries.

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