
audiobook
Mein Besuch Amerika's im Sommer 1824.
1. Die Abreise. (20. bis 28. Mai.)
2. Am Ufer des Meers. (29. Mai bis 1. Juni.)
3. Hyperion.
4. Haushaltung auf dem Meere. (2. Juni bis 13. Juli.)
5. Die Seefahrt nach Baltimore. (2. Juni bis 13. Juli.)
6. Die Landung.
7. In Baltimore. (13. bis 24. Juli.)
8. Die Auswanderer.
9. Eine Tagreise nach Philadelphia. (24. Juli.)
A young German scholar, barely in his twenties, decides to leave his native countryside for the United States, spurred by restless curiosity and a desire to see a world beyond Europe’s borders. His family and friends warn him of the perils of the sea and question his motives, but he argues that travel is as much about learning and pleasure as it is about profit. With a modest sum of a few thousand gulden and a bag of books, he bids farewell, boards a carriage, and sets off toward the Atlantic, already imagining the freedoms awaiting him across the ocean.
The narrative follows his voyage through the eastern seaboard—Maryland, Pennsylvania, and New‑York—down to the thunderous roar of Niagara Falls, then on westward through Ohio, Indiana, Kentucky, and Virginia. Along the way he records vivid landscapes, bustling towns, and the everyday life of early‑19th‑century America, mixing sharp observation with light‑hearted commentary. Listeners are invited to travel alongside him, experiencing the wonder and uncertainty of a first‑hand encounter with a continent still in its formative years.
Full title
Mein Besuch Amerika's im Sommer 1824 Ein Flug durch die Vereinstaaten Maryland, Pensylvanien, New-York zum Niagarafall, und durch die Staaten Ohio, Indiana, Kentuky und Virginien zurück Ein Flug durch die Vereinstaaten Maryland, Pensylvanien, New-York zum Niagarafall, und durch die Staaten Ohio, Indiana, Kentuky und Virginien zurück
Language
de
Duration
~4 hours (279K characters)
Publisher of text edition
Project Gutenberg
Release date
2015-02-02
Rights
Public domain in the USA.

1797–1884
A restless Swiss entrepreneur who helped turn chocolate from a luxury into a growing industry, he founded Suchard in 1826 and became one of the early great names in Swiss confectionery.
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