
audiobook
E-text prepared by David Clarke and the Project Gutenberg Online Distributed Proofreading Team (http://www.pgdp.net) from page images generously made available by Internet Archive/American Libraries (http://www.archive.org/details/americana)
COTTAGE ECONOMY;
COTTAGE ECONOMY.
No. I. - INTRODUCTION. - To the Labouring Classes of this Kingdom.
No. II. - BREWING BEER—(continued.)
No. III. - MAKING BREAD.
No. IV - MAKING BREAD—(CONTINUED.)
No. V - KEEPING COWS—(continued.)
No. VI. - KEEPING PIGS—(continued.)
No. VII. - BEES, FOWLS, &c. &c.
In this practical handbook, a 19th‑century writer addresses the everyday challenges of working‑class families, offering step‑by‑step guidance on everything from brewing a modest batch of ale to keeping cows, pigs and bees. The author treats the household as a small economy, explaining how careful management of food, clothing and fuel can lift a family from constant scarcity to a steadier, more comfortable life. Each chapter is organized by task—bread‑making, animal husbandry, candle‑making, even how to grow and bleach grasses for homemade hats—so readers can quickly find the advice they need.
Beyond the technical instructions, the writer insists that true economy means wise stewardship, not stingy hoarding, and connects personal well‑being to the health of the nation. The tone is direct yet encouraging, peppered with moral arguments that a laborer's right to comfort should not be denied. Listeners will discover a vivid snapshot of self‑reliance in an era when households depended on their own ingenuity to survive.
Language
en
Duration
~7 hours (450K characters)
Publisher of text edition
Project Gutenberg
Release date
2010-06-17
Rights
Public domain in the USA.

1763–1835
A fierce, plainspoken champion of rural England, this journalist and reformer wrote with unusual energy about politics, poverty, and everyday life. He is best remembered for Rural Rides, a vivid record of the countryside in a time of rapid change.
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