Animal Castration

A concise yet thorough guide for anyone involved in veterinary surgery, this work gathers the full range of techniques used to castrate domestic animals. It traces the practice from ancient times through the nineteenth‑century revival, explaining why the procedure remains essential for both therapeutic needs and economic considerations. Detailed discussions of age, season, preparation, restraint, and the anatomy of the reproductive organs give readers a solid foundation before they ever pick up a scalpel.

The book also includes forty‑four carefully reproduced plates that illustrate each step of the operation, drawing on classic French and German sources. Readers will find clear explanations of the physiological effects of castration, both on the whole animal and on specific functions, helping them weigh benefits and risks. Whether you are a seasoned practitioner or a student new to the field, the text offers a practical reference that balances historical insight with hands‑on guidance.